Skip to main content

Menus for Festive Tables

Option 1

Appetizers: Moose meat pie with juniper berries
Baked cheese with cinnamon and monk`s jam
Smoked pork tongue with beans
Chicken pate
Buckwheat salad
Main course: Black Knight`s casserole (pork with vegetables, seasoned with red wine and spices)
Side: Barley porridge with bacon, onion and roasted hazelnuts,
green salad with lemon and honey dressing
Bread, buns and salted butter
Dessert: Cheesecake with berry jam
Drinks:
Lemon water
Cranberry drink
Coffee/tea

Option 2 

Appetizers: Crawfish pie with cold gravy
Pickled cucumbers with honey and spicy garlic with ginger
Beer – marinated pork liver with fried onions
Smoked herring with onions, mustard and honey dressing
Smoked pork tongue with beans
Rice salad
Main course: Oven – baked pork shank
Side: Barley porridge with bacon, onion and roasted hazelnuts,
oven – baked carrots and swedes with garlic
Bread, buns and salted butter
Dessert: Apple – oatmeal cake
Drinks: Lemon water
Cranberry drink
Coffee/tea

Option 3

Appetizers: Salmon pie with figs
Mushroom salad
Baked cheese with cinnamon and monk`s jam
Beer – marinated pork liver with fried onions
Onion rings with horseradish sauce
Main course: Rack of lamb
Side: Barley porridge with bacon, onion and roasted hazelnuts, oven – baked carrots and swedes with garlic, red wine sauce
Bread, buns and salted butter
Dessert: Kama - cake with berries
Drinks: Lemon water
Cranberry drink
Coffee/tea

Option 4 

Appetizers: Lamb pâté with herb butter
Buckwheat salad
Pickled mushrooms
Baked cheese with cinnamon and monk`s jam
Pickled cucumbers with honey and spicy garlic with ginger
Main course: Oven – baked red fish with onion jam
Side: Golden rice, green salad with lemon and honey dressing, oven – baked carrots and swedes, butter- and saffron sauce
Bread, buns and salted butter
Dessert: Blueberry cake
Drinks: Lemon water
Cranberry drink
Coffee/tea