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Option 1

Oven - baked pork seasoned with caraway seeds, mustard seeds and juniper berries

Side: Barley porridge with bacon, onion and roasted hazelnuts

Sauerkraut braised with honey and beer (green salad in summer season)

Bread, buns and salted butter

Cheesecake

Lemon water

Coffee/tea

Option 2 

Oven - baked red fish with onion jam or crispy chickenbreast with herbbutter.

Side: Golden rice, green salad with lemon and honey dressing,

butter- and saffron sauce

Bread, buns and salted butter

Baked apples with cinnamon and raisins, served with kama mousse

Lemon water

Coffee/tea

Option 3 

Meat soup with vegetables

Chicken – vegetable kebab, green salad with lemon and honey dressing

Bread, buns and salted butter

Apple – hazelnut roll

Lemon water

Coffee/tea

Option 4

Wild boar casserole with vegetables, seasoned with red wine and herbs

Side: Barley porridge with bacon, onion and roasted hazelnuts,

mashed peas braised with bacon and onions

Bread, buns and salted butter

Apple – oatmeal cake

Lemon water

Coffee/tea

Option 5 

Mutton with thyme and leek

Side: Barley porridge with bacon, onion and roasted hazelnuts,

oven - baked carrots and swedes with garlic

Bread, buns and salted butter

Kama mousse with berries

Lemon water

Coffee/tea

Option 6.- vegetarian menu

Chick pea stew with vegetables

Rice wafers or corn wafers

Baked apples with cinnamon and raisins or with honey

Lemon water

Coffee/tea

Cofee break nr 1.

Croissant with ham

Oat Cookies

Tea / coffee / water

Coffee break nr 2.

Meat bread on salad sheet

Oat Cookies

Tea / coffee / water


Food is served in bowls and on platters, so that everyone will get enough!