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Menus for Festive Tables

Option 1

Appetizers: Moose meat pie with juniper berries

Baked cheese with cinnamon and monk`s jam

Smoked pork tongue with beans

Chicken pate

Buckwheat salad

Main course: Black Knight`s casserole (pork with vegetables, seasoned with red wine and spices)

Side: Barley porridge with bacon, onion and roasted hazelnuts,

green salad with lemon and honey dressing

Bread, buns and salted butter

Dessert: Cheesecake with berry jam

Drinks:

Lemon water

Cranberry drink

Coffee/tea

Option 2 

Appetizers: Crawfish pie with cold gravy

Pickled cucumbers with honey and spicy garlic with ginger

Beer – marinated pork liver with fried onions

Smoked herring with onions, mustard and honey dressing

Smoked pork tongue with beans

Rice salad

Main course: Oven – baked pork shank

Side: Barley porridge with bacon, onion and roasted hazelnuts,

oven – baked carrots and swedes with garlic

Bread, buns and salted butter

Dessert: Apple – oatmeal cake

Drinks: Lemon water

Cranberry drink

Coffee/tea

Option 3

Appetizers: Salmon pie with figs

Mushroom salad

Baked cheese with cinnamon and monk`s jam

Beer – marinated pork liver with fried onions

Onion rings with horseradish sauce

Main course: Rack of lamb

Side: Barley porridge with bacon, onion and roasted hazelnuts, oven – baked carrots and swedes with garlic, red wine sauce

Bread, buns and salted butter

Dessert: Kama - cake with berries

Drinks: Lemon water

Cranberry drink

Coffee/tea

Option 4 

Appetizers: Lamb pâté with herb butter

Buckwheat salad

Pickled mushrooms

Baked cheese with cinnamon and monk`s jam

Pickled cucumbers with honey and spicy garlic with ginger

Main course: Oven – baked red fish with onion jam

Side: Golden rice, green salad with lemon and honey dressing, oven – baked carrots and swedes, butter- and saffron sauce

Bread, buns and salted butter

Dessert: Blueberry cake

Drinks: Lemon water

Cranberry drink

Coffee/tea